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Holiday Ginger Snaps

cookies

1 1/2 sticks butter
1/4 cup brown sugar
1/4 cup sugar
2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon allspice
1 1/2 teaspoon salt
1 egg
3/4 cup molasses
3 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder

Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well. Preheat oven to 375. Using floured rolling pin, roll dough to 1/4" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yield: 1 servings

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