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Holiday Fruitcake #1

cakes

2 1/2 cup sifted flour
1 teaspoon baking soda
2 eggs; lightly beaten
2 2/3 cup mincemeat (28 oz = 2-2/3 cp)
1 can eagle brand sweetened; condensed milk
2 cup mixed candied fruit (a 1-lb jar equ; als 2 cups)
1 cup walnuts; chopped

Butter a spring form or 9-inch tube pan, line with waxed paper, butter again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2 hours or until center springs back when touched & top is golden. Cool. Turn out, remove paper. MRS TOM S. (HEIDI) KELLY From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 8 servings

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