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Holiday Dip appetizers, dips, to post 1 cup mayonnaise 1 cup parmesan cheese 2 cup artichoke hearts (16 oz); drained, coarsely chopped 1 dash garlic powder 1 dash hot pepper sauce 1 can shrimp or crabmeat (small); drained, optional Combine and spread in greased baking dish. Bake 325F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips. Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave. A very nice party appetizer. Source: Kentucky Rural Electric, Quick and Easy Cookbook Submitted to CFF-Nov.97 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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