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Holiday Cranberry Sauce dishes 12 oz cranberries 1 cup dried apricots; diced or chopped 1/2 cup brown sugar 1/2 cup port wine 1/2 cup orange juice 3/4 cup sugar; (white) Cook and stir until thickened, about 20 - 25 minutes. Chill in bowl or mold. Posted to MC-Recipe Digest V1 #852 by Cookin44@aol.com on Oct 18, 1997 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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