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Holiday Cranberry Cake

cakes

1 pkg (19-oz) lemon cake mix
1 pkg (3-oz) cream cheese; softened
3/4 cup milk
4 eggs
1 1/4 cup ground walnuts
1/4 cup ground cranberries
1/4 cup sugar
1 teaspoon mace (optional)

Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for 1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if desired. MRS WARREN W. CRISP (CAROLYN) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 1 servings

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