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Holiday Crab Spread

appetizers

1 envelope plain gelatin
1/4 cup cold water
1 cup clam juice; heated to boiling
1 cup mayonnaise
2 tablespoon dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon tabasco; (r) pepper sauce
1 can (6-1/2 ounces) white crabmeat; drained
1/2 cup pared seeded and chopped cucumber
1/2 cup chopped red pepper
1/2 cup chopped yellow pepper
1/2 cup chopped scallions
3/4 cup heavy cream; whipped

In medium bowl mix gelatin with water; let stand 1 minute. Pour boiling clam juice over gelatin and stir until completely dissolved. In small bowl mix mayonnaise, mustard, salt and TABASCO(r) sauce; stir into gelatin mixture. Chill until the consistency of unbeaten egg whites. Stir in crab meat, cucumber, red and yellow peppers and scallions. Fold in whipped cream. Turn mixture into a lightly oiled 4-cup mold. Chill until firm, at least 4 hours. Flavors will blend if refrigerated overnight. Unmold and serve with crackers. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" on Nov 30, 1997

Yield: 1 servings

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