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Holiday Coffee Cake

cakes

2 cup sugar
2 sticks butter
2 eggs
3 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1 can (5-oz) evaporated milk
2 cup chopped pecans
1 bottle (6-oz) maraschino cherries; drained; chopped

Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter alternately with milk. Add pecans. Sprinkle cherries with small amount of flour. Add to batter. Pour into 10-inch tube pan and bake at 350 for 1 hour. MRS R.C. GILBRECH (BETTY) HOLLY GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 6 servings

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