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Holiday Challah, Bread Machine breads 1 cup water 2 eggs 2 tablespoon vegetable oil 2 tablespoon honey 1 1/2 teaspoon salt 1 tablespoon gluten flour; 100%,wheat gluten 3 1/2 cup flour 2 1/2 teaspoon yeast 3/4 cup golden raisins ----EGG WASH---- 1 egg; beaten with a few 1 drop water Add ingredients except for egg wash to bread machine in the order recommended by the manufacturer. Set machine for dough cycle and start it. If you used extra-large or jumbo eggs, you will most likely need to add flour. Watch as the machine kneads the dough. If the dough does not form a ball but sticks to the sides of the pan, add flour, 1 tablespoon at a time. Wait until each tablespoon is kneaded in before adding more. When dough cycle ends, remove dough to floured board and knead a few times with floured hands. Add only as much flour as necessary to keep dough from sticking. Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll. Move to a greased baking sheet. Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a warm place until doubled, about 30 minutes. Brush again with egg, then bake at 350 degrees until loaf is golden brown top and bottom, 30-40 minutes. Makes 1 large loaf. With permission from The San Jose Mercury News, 9/11/96 Entered into MasterCook by Reggie Dwork Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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