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Hard Candy (Christmas)

candies

2 cup sugar
1 cup water
3/4 cup light corn syrup
1 food coloring
1 oil flavoring
1 red - cinnamon
1 blue - anise
1 yellow - lemon or banana
1 green - peppermint
1 orange - orange

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yield: 1 servings

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