Search for anything:

Glugg "holiday" Punch

beverages

1 bottle
1 bottle
1 stick cinnamon
12 allspice berries -- cracked
12 whole cloves
12 caramoms -- optional
1 rind and juice of 1 orange
1 to 2 cups
1 currants, figs, -- and
1 dates)
1 cup whole almonds
1 cup akvavit or vodka
1 dry red wine
1 white wine
1 dried fruit (raisins,

Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup. Store leftover in jar in refrigerator for up to 3 months. Recipe By : KTaub From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU