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Fabulous Holiday Fruitcake (Low Fat)

fruits, nuts

1 1/2 cup strawberry-guava juice (or
1 any other juice -- you
1 desire
1 depending on fruit
1 combinations)
1/2 cup dried papaya -- chopped
1 cup dried pineapple -- chopped
1/2 cup dried apricots -- chopped
1/2 cup dried figs -- chopped
1/2 cup raisins (dark or light)
1 cup chopped walnuts
2 large eggs
2 teaspoon vanilla extract
1 cup barley flour, found in --
1 health food store
1 tablespoon baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1/2 teaspoon ground cloves

1. Pour strawberry juice into a large bowl. Add the dried fruit and mix well. Let it stand for at least 1 hour, or until most of the liquid is absorbed. 2. Add the walnuts, eggs, and vanilla extract to the fruit mixture and beat well. 3. Sift together the flour, baking powder and spices. Add the flour mixture to the fruit mixture and beat lightly with a wooden spoon. 4. Turn the batter into two 8-1/2 x 4-1/2 x 2-1/2 inch loaf pans thich have been sprayed with a bakers coating of grease and flour. 5. Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let cool for 10 minutes in the pan and then place on racks to finish cooling. Yield: 2 Loaves (24 servings) 1 Slice = 125 Cal, 2.4 g Pro, 22.3 g Carb, 3.5 g Fat, 10 mg Chol, 3.3 g sugar. Recipe By : CinnHearts File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Yield: 1 servings

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