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Elegant Holiday Ham Glaze

condiments

1 juice and grated peel of 1 orange
1 juice and grated peel of 1 lemon
1 cup sweet red wine, or cranberry juice
1/2 cup light corn syrup
1/2 teaspoon dry mustard
1 can (16 ounce) whole-berry cranberry sa; uce
1 drippings from a baked ham, optiona; l
2 tablespoon cornstarch, optional
2 tablespoon cold water, optional

In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings, if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield; 3 1/2 cups. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart on Feb 03, 1997.

Yield: 1 servings

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