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Cranberry Holiday Mold

fruits

2 cup water; boiling
1 pkg jell-o cranberry flavor gelatin; 8-serving size
1 1/2 cup cold ginger ale
2 cup green and/or red seedless grapes; halved
1 can mandarin orange segments; 11-ounce, drained

In large bowl stir boiling water into gelatin at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through mixture leaves definite impression). Stir in fruit. Spoon into 6-cup mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator. Makes 10 servings. Note: lemon-lime carbonated beverage or water may be substituted for the ginger ale. 2 packages of 4-serving size Jell-O may be used instead of 1 package of an 8-serving size. Any red flavor of Jell-O may be used. Recipe by: Better Home & Gardens Nov 97 Posted to EAT-L Digest by RollFamily on Dec 12, 1997

Yield: 1 servings

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