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Cranberry Christmas Relish

condiments

1 can (16 oz) jellied cranberry sauce
1 cup (8 oz.) orange marmalade
1 cup (8 oz.) chopped walnut meats
1/4 cup (2 0z.) lemon juice

Mix all together and store in the refrigerator. Is tastier after it sets awhile in the fridge. I got this form: >Date: Sat, 22 Nov 1997 14:19:03 -0800 (PST) >From: Carol Yetter >Subject: Re: OAMC: Talking Turkey Posted to MC-Recipe Digest by Kelli Howard on Feb 22, 1998

Yield: 1 servings

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