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Cranberry Bread, Holiday

bread machi

1 1/8 cup water
2 tablespoon butter
3/4 teaspoon orange extract
2 teaspoon fresh lemon juice
3 cup white bread flour
1 1/2 tablespoon dry milk
2 tablespoon sugar
1 1/2 teaspoon salt
1/2 teaspoon cloves
1 teaspoon cinnamon
3/4 teaspoon allspice
2 1/4 teaspoon active dry yeast
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2 teaspoon fast rise yeast
1 cup dried cranberries

This recipe can be made using the regular, rapid and delayed time bake cycles. >From: "Bill Hatcher" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly squeezed juice.

Yield: 1 servings

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