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Christmas Sugared Walnuts

holidays

1 lb walnut pieces
8 tablespoon unsalted butter, melted
1/2 cup confectioners' sugar
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

In a 3 1/2-quart slow cooker (crockpot), stir the walnuts and butter until combined. Add the confectioners' sugar, stirring to coat evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce the heat to low (200 F), and slow-cook uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the cinnamon, ginger, allspice, and cloves. Sift the spices over the nuts, stirring to coat evenly. Cool the nuts completely before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yield: 1 servings

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