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Christmas Punch Bowl

beverages

2 raspberry sherbet
1 lemon juice; fresh
1 orange juice; fresh squeezed
1/3 sugar
2 28 oz. bottles ginger ale; chilled
1 32 oz. bottle cranberry juice cockt; chilled

1. Soften 1 pint sherbet. 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. 3. Add ginger ale and cranberry juice. 4. With ice cream scoop, float remaining 1 pint sherbet on top of punch. Makes 15 cups. Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald on Dec 09, 1997

Contributor: diane@keyway.net

Yield: 15 servings

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