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Christmas Pudding #3

desserts

2 cup grated carrot
2 cup grated potato
2 1/2 cup soft bread crumbs
2 cup raisins
2 cup currants
2 cup brown sugar
1 1/2 cup suet or
1 cup margarine
4 tablespoon sour milk
1 teaspoon baking soda
1 cup flour
2 teaspoon salt
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon allspice

From: larry.moore@hillside.com (Larry Moore) (COLLECTION) Date: Sat, 4 Dec 1993 18:27:00 -0500 Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. H Peagram. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 12 servings


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