|
Christmas Pudding #2 desserts 2 1/4 cup flour 2 teaspoon baking soda 2 cup raisins 3 cup whole candied cheries 4 cup cut mixed peel 1 1/2 cup currants 2 eggs; well beaten 2 cup ground suet 1 1/2 cup brown sugar 2 tablespoon molasses 2 cup fine dry bread crumbs 2 cup buttermilk 1 1/2 cup almonds From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift flour and soda together. Mix raisins, cherries, mixed peel and currants. Sprinkle fruit with 1/2 cup of the flour mixture. Beat eggs well, add ground suet, brown sugar and molasses. Blend in remaining flour mixture and the bread crumbs, alternately with the buttermilk. Stir in floured fruit and the almonds. Pour into pudding bag, tie tightly. Boil for 3 hours. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Yield: 12 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |