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Christmas Porridge christmas, desserts 1 cup rice 2 quart boiling water 2 tablespoon butter 1 teaspoon salt 2 tablespoon sugar 5 cup milk 1 blanched whole almond 1 cinnamon or grated almonds 1 sugar 1 cold milk Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add rice, salt and sugar to milk in top of double boiler. Cover and cook over gently boiling water until rice is tender and milk is absorbed, about 2 hours. Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon and sugar or grated almonds and sugar. Serve with cold milk. Yield: 8 servings. (Julgrot) Christmas rice porridge is a part of the traditional Christmas Eve supper. According to an old Swedish tradition and practiced in many homes in American each person must compose and recite a rhyme before touching the porridge and the one who gets the almond hidden in the porridge will marry during the coming year. Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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