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Christmas Popcorn, Corrected

christmas, popcorn, snacks

18 cup popped popcorn
1/2 cup sugar
1 cup light corn syrup
1 pkg strawberry jello, 4 serv. size

Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes. Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls. Posted to MM-Recipes Digest V4 #307 by valerie@nbnet.nb.ca (valerie) on Nov 27, 1997

Yield: 1 servings

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