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Christmas Morning Sticky Buns

brunch

1/2 cup pecans or walnuts; chopped
25 oz frozen roll dough; thawed
3 3/8 oz butterscotch instand pudding mix
1/2 cup butter; melted
1/2 cup brown sugar; firmly packed
3/4 teaspoon cinnamon

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately. Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180 Posted to EAT-L Digest by Terry Pogue on Dec 7, 1997

Yield: 8 servings

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