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Christmas Hard Candy (Also Cor Ii)

candies

3 1/2 cup sugar
1 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon oil or peppermint oil, * s; ee note (up to 1/2)
1 teaspoon red or green food coloring

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300F (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as odor is very strong. Immediately pour onto an oiled cookie sheet. Cool; break into pieces. Store in airtight containers. YIELD: about 2 pounds NOTES : Cinnamon oil and peppermint oil are available in cake decorating and candy supply stores. Recipe by: Jane Holman Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sean Coate on Jul 29, 1997

Yield: 1 servings

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