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Christmas Gelatin Salad company, salads 1 can (20-oz) pineapple slices 2 3/4 cup water 1 pkg (6-oz) lemon gelatin 10 maraschino cherries 2 1/4 cup pineapple juice 1 pkg (6-oz) strawberry gelatin 1 can (16-oz) whole-berry cranberry sauce Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with water to boil. Stir in lemon gelatin until dissolved. Chill until slightly thickened. Spoon 1 cup into shallow 2-quart mold. Arrange pineapple slices on top. Insert a maraschino cherry in center of each slice. Pour remaining lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill until slightly thickened. Stir in cranberry sauce. Spoon over lemon gelatin. Chill overnight until firm. MAGAZINE AD TIME INLUDED CHILLING From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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