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Christmas Fruit Squares

candy

2 cup chopped pecans
1/2 cup butter or margarine
1 1/2 cup brown sugar
2 unbeaten eggs
1 cup flour
1 cup chopped candied cherries; 1/2 red; 1/2 green
1 cup chopped candied pineapple; 1 slice red; 1 slice gree

Spread nuts on greased cookie sheet. Cream butter & sugar. Add eggs & flour. Spread batter over nuts. (You will have to use a knife to spread batter.) Sprinkle candied fruits over batter. Bake at 300 for 45 minutes. Cut into squares while warm. MRS. JIM HASTINGS From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 24 servings

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