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Christmas Bread - Potica

breads

3 eggs; beaten until lemon colore
1 cup milk; boiled and cooled
1 1/2 cup sugar
1 tablespoon salt
1 teaspoon lemon extract
3 cakes yeast
7 cup plus 2 tablespoon flour
1/2 lb butter; melted --filling---
1 1/4 lb ground walnuts
1/4 cube butter; melted
2 eggs; beaten
2 cup sugar
1 lb raisins or dates; ground

Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add yeast mixture. Add remaining flour until damp; add butter. Knead until smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350 degrees for 1 hour. Cool before slicing. Keeps well. Combine all ingredients; mix well. Recipe by: Diana's Kitchen Posted to Digest bread-bakers.v097.n075 by snardo@onramp.net on Nov 23, 1997

Yield: 1 servings

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