Search for anything:

Christmas [fruit] Cake

cakes

2 1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 cup sugar
5 eggs
1 teaspoon lemon flavoring
1 tablespoon brandy
3/4 cup blanched; chopped almonds
1 cup shredded moist coconut
1/4 cup candied lemon peel; chopped

Sift flour, measure add baking powder salt and sift again. Cream shortening and butter together, add sugar, cream until well blended. Add eggs one at a time, beating after each addition. Mix in lemon, and brandy...then almonds and coconut. Add dry ingredients. Turn batter into greased and floured 9 inch tube pan. Bake in slow [300] degree oven. for 1 1/4 hours. when cool store in air tight container. Posted to MM-Recipes Digest V4 #267 by Silkia@aol.com on Oct 10, 1997

Yield: 12 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU