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Australian Christmas Cake

cakes

1/2 lb butter
1/2 lb brown sugar
5 whole eggs
4 tablespoon rum
3/4 lb flour
1/2 teaspoon baking powder
1 1/2 lb mixed fruit
1/4 lb cherries
1/4 lb lemon peel
1 teaspoon mixed spice
1 almonds

1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper. 2. Cream butter and sugar until fluffy. 3. Beat eggs well and gradually add to mixture. 4. Gradually add the rum. Fold in the sifted flour, baking powder and spices alternately with the fruit. 5. Place in Christmas tin and decorate with split almonds. 6. Bake at 350 degrees for 2 1/2 to 3 hours. Leave in tin until cold. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" on Nov 4, 1997

Yield: 1 servings

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