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Spiced Christmas Ornaments

cooking lig, holidays, misc

3/4 cup ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground nutmeg
2 tablespoon ground cloves
1 cup applesauce

Mix dry ingredients together. Add applesauce and mix well. Roll on waxed paper to 1/2" thickness and sprinkle with cinnamon to keep from sticking. Cut into Xmas shapes. Let decorations air dry for 4 or 5 days, turning once a day. Ornaments can be painted or decorated when dry. Store in a plastic bag each year. When the scent evaporates, add a drop or 2 of cinnamon oil to the back. These ornaments are wonderful tree decorations or gifts. Source: holiday gift giving book Posted to TNT - Prodigy's Recipe Exchange Newsletter by mpzs92c_vifriend@juno.com (Vi Friend) on Aug 04, 1997

Yield: 1 recipe

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