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Home For The Holidays Cake (Whiskey Cake) cakes, desserts 1 1/2 cups butter 2 cups sugar 6 eggs; beaten 3 1/2 cups flour 1 pinch salt 2 teaspoons baking powder 1 cup whiskey 2 teaspoons vanilla 1 pound chopped pecans Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and 15 minutes or until done. NOTES : I often see some version of this in cookbooks under the name of Christmas Cake with the addition of candied fruit. I like this with nuts only, but if you wish to add the fruit, flour and stir in 1/2 lb. each chopped candied cherries (both red and green), and candied pineapple just before putting in the pan Contributor: Chzgrits Yield: 1 serving Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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