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Truffles Royale alcohol, candies, chocolate, christmas 3/4 cup whipping cream 1/4 cup butter 1/4 cup orange liqueur 7 squares semi sweet chocolate 1 dipping: 8 squares unsweetened chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour. Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set. Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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