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Microwave Creamy Fudge

candies, chocolate, christmas, microwave

1 1/2 cup sugar
12 oz evaporated milk
1/4 cup butter or margarine
2 cup miniature marshmallows
12 oz chocolate chips (2 cups)
1 teaspoon vanilla
1 cup chopped nuts (optional)

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover, Microcook 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner - September 1991

Yield: 1 servings

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