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Microwave Never-Fail Fudge

candies, chocolate, christmas, microwave

2 1/2 cup sugar
1/4 cup margarine
2/3 cup evaporated milk
7 oz marshmallow creme
6 oz chocolate chips
1/2 oz baking chocolate

Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991

Yield: 1 servings

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