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Mexican Fudge

candies, christmas

4 cup shredded cheddar cheese
4 beaten eggs
4 oz can chopped green chilies
2 teaspoon chopped pimiento
2 bacon strips,cook,crumble

Combine all ingredients, mixing well. Spread into an ungreased 8"^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares. Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate, 21 mg cholesterol, 52 mg sodium From: Texas Department of Agriculture Posted by: Sheila Exner - October 1991

Yield: 64 servings

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