Search for anything:

Jingle Bell Fudge

candies, christmas

12 oz butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts (chopped)

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

Yield: 64 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU