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Foolproof Dark Chocolate Fudge

candies, christmas, microwave

3 (6 ounce) pkg. semi-sweet chocolate; chips (3 cups)
1 (14-ounce) can eagle brand sweetene; d condensed milk
1 dash salt
1/2 to 1 cup chopped nuts
1 1/2 teaspoon vanilla extract

FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut into squares. MICROWAVE instructions: In 1 quart glass measure, combine chips with Eagle brand and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.

Yield: 6 servings

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