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Double Chocolate Fudge

candies, christmas, microwave

1 can (14 oz.) sweetened condensed milk
2 cup (12 oz.) semisweet chocolate chips
1 oz unsweetened chocolate
1 teaspoon vanilla
1 1/2 cup chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett

Yield: 6 servings

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