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Divinity Fudge

candies, christmas

1 1/2 cup white sugar
1 cup brown sugar
1/2 cup corn syrup
3/4 cup water
1 pinch of salt
1 egg white
1 teaspoon of vanilla and almond flavouring

Cook together until dissolved then uncover and cook to hard ball stage (265F.). Add salt and let stand while you beat 1 egg white. Add vanilla and almond flavouring if desired. Beat until candy stands in peaks. Drop by teaspoon on waxed paper. From the book "Treasured Mennonite Recipes" by the Mennoinite Community Relief Sales Volume 1 AR/93

Yield: 6 servings

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