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Creamy Peanut Butter Fudge

candies, christmas

3 cup sugar
1 cup evaporated milk
1/8 teaspoon salt
1 lb peanut butter
1/2 lb marshmallow fluff
1 tablespoon butter
2 teaspoon vanilla

Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.

Yield: 1 servings

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