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Chocolate Walnut Fudge

candies, christmas

2 cup icing sugar
1 cup cocoa
1 1/2 butter or margarine
1 1/2 chopped walnuts
1 walnut halves

Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves. Chill until set. Store in refrigerator.

Yield: 6 servings

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