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Lemon-Cheese Pressed Cookies

christmas, cookies

1 cup butter or margarine, softened
1 pkg (3 ounces) cream cheese, softened
1 cup sugar
1 egg
1 teaspoon grated lemon peel
1 tablespoon lemon juice
2 1/2 cup flour
1 teaspoon baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker's Cookbook Shared By: Pat Stockett

Yield: 6 servings

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