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Apple-Pecan Salad Filling For Cranberry Molds christmas, desserts, salads 2 cup apples,peeled/chopped 1 teaspoon lemon juice 1/2 cup celery,thinly sliced 1 cup pecans,coarsely chopped 1/4 cup mayonnaise 1/4 teaspoon salt 1/2 cup heavy cream,whipped 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad. Yield: 16 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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