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Frozen Cranberry Salad *

fruits, holidays, salads

----PATTI VDRJ67A----
1 can sweetened condensed milk
1/4 cup lemon juice
16 oz whole berry cranberry sauce
20 oz crushed pineapple; drained
1/2 cup walnuts; chopped
9 oz cool whip
1 lettuce leaves

In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. - Freeze until firm. Remove from - Freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to - Freezer.

Yield: 8 servings

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