Search for anything:

Challa * Golden Egg Bread

brunch, holidays, jewish

1 pkg yeast
3 cup flour
4 tablespoon sugar
2 eggs
6 tablespoon vegetable oil
1 1/2 teaspoon salt
3/4 cup water; warm

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. * Braiding in the flat manner. The middle one goes under and over; never across.

Yield: 16 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU