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Cranberry Applesauce Bread

brunch, fruits, holidays

1 1/4 cup cranapple sauce
1 tablespoon powdered buttermilk(saco)
2 tablespoon margarine
1 tablespoon sugar
1/2 teaspoon salt
3 cup bread flour
2 1/2 teaspoon yeast
----CRANAPPLESAUCE----
1 1/4 cup cranberries
4 medium golden delicious apples*
1 teaspoon ginger root
1/4 teaspoon cinnamom
1/2 teaspoon grated zest of lemon
1/2 cup sugar +
2 tablespoon water

Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat. Cook stirring until sugar is dissolved. Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mash with potato masher will still be slightly lumpy add spices and zest cook another 5 minutes for flavor to blend. Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 cups also can be served warm with dinner NOTE: This is a WET dough FROM: DIANA LEWIS (VGWN37A)

Yield: 16 servings

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