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Scented Cinnamon Ornaments christmas, holidays, non-food, gifts 4 oz cinnamon 1 tablespoon cloves 1 tablespoon nutmeg 3/4 cup applesauce 2 tablespoon white glue 1 ribbon In medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. On floured surface, roll each portion to 1/4 inch thickness. Cut dough with floured cookie cutters of desired shapes. Using straw or toothpick, make a small hole in the top of the ornament. Place cutouts on wire racks and allow to dry at room temperature for several days or dry them in a dehydrator. Thread ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch) ornaments. **p.s - you can decorate these ornaments with royal icing for an even neater effect. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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