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White Christmas Pie desserts, dips, holidays, pies 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1 1/2 cup milk 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract 3 egg whites 1/4 teaspoon cream of tartar 1/4 cup sugar 1/2 cup whipping cream, whipped 1 cup flaked coconut 1 baked 9-inch pastry shell 1 additional flaked coconut (opt.) 1 red & green candied cherries Soften gelatin in cold water, and set aside. Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in softened gelatin and flavorings. Cool. Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form. Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust. Sprinkle with additional coconut, if desired. Chill until set. Garnish with candied cherries. Di Note: Made this one Christmas and received rave reviews. Very pretty pie. Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip Yield: 1 pie Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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