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Oranged Cranberry Sauce

fruits, holidays, sauces

2 packs fresh cranberries 1 pint oran; ge juice
1 grated rind of 1 orange 2 + cups br; own sugar
3 pieces cinnamon stick or water to c; over cranberries
1 tablespoon ground

Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator. Please enjoy. Christine

Yield: 6 servings

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