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Meat Loaf Wreath

fruits, holidays

15 oz pineapple slices; drain, reserve juice
1/2 cup pineapple juice from slices
2 lb ground round
2 eggs
2 cup fresh bread crumbs
1 tablespoon instant onion
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
4 maraschino cherries; halved

Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.

Yield: 6 servings

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