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Strawberry-Orange Spread christmas, fruits, jelly, gifts 20 oz frozen strawberries; thawed 1 3/4 oz fruit pectin; powdered, 1 pk 1 tablespoon orange peel; grated 1/2 cup orange juice 3 1/2 cup sugar Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or - Freezer containers. Cover tightly and cool to room temperature. Refrigerate or - Freeze no longer than 3 months. Makes 4 half pints of spread. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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